Frozen Mango Puree
| Variety | Puree |
| Shape | Bag,.. or as per customer’s requirements. |
| Capacity | 500 tons per year |
| Storage | -18℃ |
| Shelf Life |
24 months from the production date.
|
FROZEN MANGO PUREE
Frozen mango puree by HungHau Foods Joint Stock Company is carefully selected from high-quality mangoes sourced from Dong Thap and An Giang Provinces (Vietnam). The product is processed using advanced IQF (Individual Quick Freezing) technology, preserving its natural flavor, color, and quality.
HungHau Foods has the capacity to supply up to 10,000 tons of frozen mango products annually. Its products and processing facilities meet international standards and certifications, including BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA.
KEY FEATURES
- Taste: Retains the natural mango flavor
- Color: Natural yellow-orange color
- Freezing Technology: Processed using IQF (Individual Quick Freezing) to preserve natural taste, color, and smooth texture, free from impurities and preservatives
- Storage: Easy to store and quick to thaw
- Form: Frozen mango puree
TECHNICAL SPECCIFICATIONS
| Style | Frozen |
| Color | Yellow |
| Freezing Process | IQF (Individual Quick Freezing) |
| Weight/PA | As per customer’s request |
| Weight/ctn: | As per customer’s request |
| Storage: | -18℃ |
| Origin: | Vietnam |
| Method of delivery | By sea or by air. |
| Packaging | PE/PA bags or customized packaging (commonly 1kg, 5kg, 10kg, etc.) |
| Shelf life | 24 months |
CONTACT INFORMATION:
Email: sales@hunghau.vn
Hotline: (+84)79 721 3333
Email: hana@hunghau.vn
Hotline: (+84)79 721 3333
Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333
LinkedIn: https://lnkd.in/g_KkBKHf
PRODUCT IMAGE
NUTRITIONAL VALUE
- Vitamin C: A rich source of vitamin C, helping boost the immune system and improve overall resistance. It also supports collagen production, benefiting skin and joint health
- Carotenoids: Contains a significant amount of carotenoids (pro-vitamin A), helping maintain eye and skin health and supporting the immune system, especially beneficial for children and the elderly
- Dietary Fiber: The fiber in mango helps support digestion, promote satiety, and regulate cholesterol levels, contributing to cardiovascular health
- Potassium: Mango puree contains potassium, an essential mineral that helps regulate blood pressure and improve heart health, while maintaining fluid balance in the body
APPLICATIONS
- Industrial Production: Used as an ingredient for mango sauces, ice cream, yogurt, and desserts, ensuring consistent quality year-round
- F&B Processing: Frozen mango puree is ideal for juices, smoothies, mango tea, and beverage applications, offering vibrant color and a naturally sweet-sour taste
- Bakery & Desserts: Suitable for fillings, toppings, jelly, pudding, and various bakery products
- Export & OEM: Available in multiple packaging options (1kg, 5kg, 10kg, 200kg, etc.), convenient for food processors and compliant with international standards for export markets
CONTACT INFORMATION:
Email: sales@hunghau.vn
Hotline: (+84)79 721 3333
Email: hana@hunghau.vn
Hotline: (+84)79 721 3333
Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333
LinkedIn: https://lnkd.in/g_KkBKHf
HungHau Foods Joint Stock Company (HungHau Foods)
Address: 642 Au Co Street, Bay Hien Ward, Ho Chi Minh City, Vietnam
Business: Agricultural exporter – Supplier of frozen fruits and vegetables in Vietnam
