Frozen Pineapple Puree

Frozen Pineapple Puree

Frozen pineapple puree is made from fresh, ripe pineapples harvested from certified growing regions. After thorough cleaning, peeling, and fine blending, the puree is rapidly frozen to preserve its natural freshness, signature aroma, and full nutritional value. The product contains no preservatives or artificial coloring, ensuring both safety and convenience for users.

With its naturally sweet and tangy flavor, pineapple puree is an ideal ingredient for the food and beverage industry — perfect for juices, smoothies, yogurt, confectionery, ice cream, or beverage mixing. Thanks to modern production processes and strict hygiene standards, frozen pineapple puree ensures consistent quality year-round while maintaining the vibrant color and tropical fragrance of fresh pineapple.

Key Features

Frozen pineapple puree (also known as frozen pineapple pulp) is produced from naturally ripe pineapples through a process of fine blending, sterilization, and rapid freezing, which locks in the natural color, signature flavor, and nutrient content of the fresh fruit. The puree has a bright natural yellow color, distinctive aroma, and a delicately sweet-tart taste, making it ideal for juices, smoothies, ice cream, cakes, fruit sauces, and a variety of desserts. Free from preservatives and artificial colors, frozen pineapple puree is both safe and convenient for consumers as well as food processing businesses.

Main Nutritional Components per 100g of Frozen Pineapple Puree (estimated):

• Energy: 50–60 kcal

• Carbohydrates: 12–14g (of which natural sugars: 9–10g)

• Fiber: 1.0–1.4g

• Protein: 0.4–0.6g

• Fat: 0.1g (virtually fat-free)

• Vitamin C: 30–50 mg (high, supports immunity)

• Vitamin B1, B6: small amounts

• Minerals:

  • Potassium: 120–130 mg

  • Calcium: 10–15 mg

  • Magnesium: ~10 mg

Why choose frozen pineapple puree?

Frozen pineapple puree is an excellent choice for both consumers and businesses thanks to its convenience, natural flavor, and high nutritional value. Made from 100% ripe pineapples, it preserves its vibrant color, tropical aroma, and naturally sweet-tart flavor through advanced IQF rapid freezing technology.

The product saves preparation time, ensures food safety, and contains no preservatives or artificial coloring. With its smooth consistency and bright golden appearance, frozen pineapple puree is ideal for beverages, baking, ice cream, sauces, or premium desserts. It is a perfect solution for restaurants, cafés, food processing facilities, and modern home kitchens.