Frozen Purple Sweet Potato Puree
Purple sweet potato purée is a vibrant, nutrient-rich ingredient made from 100% natural purple sweet potatoes. Using IQF (Individual Quick Freezing) technology, the purée is frozen quickly to preserve its vivid color, smooth texture, and high nutritional value — making it an ideal choice for modern food processing, baking, and beverage industries.
Product Highlights:
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Ingredient: 100% natural purple sweet potatoes.
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Technology: IQF (Individual Quick Freezing) ensures rapid freezing of the purée in small portions, maintaining color, flavor, and nutrients.
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Texture: Smooth, fine, and creamy — perfect for direct use in recipes without further processing.
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Color: Naturally deep purple, thanks to anthocyanins – powerful antioxidants with health benefits.
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Packaging: Available in small packs (1kg) or bulk (5kg–10kg) vacuum-sealed pouches or blocks.
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Shelf Life: Up to 12 months at -18°C or below.
Why Choose Our IQF Purple Sweet Potato Puree?
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Nutrient-Rich: High in fiber, vitamins, and antioxidants (especially anthocyanins).
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No Waste, No Prep: Ready-to-use, saves time and labor in commercial kitchens or food production lines.
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Stable & Convenient: No clumping, easy portioning thanks to IQF – just defrost the amount needed.
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Versatile Applications:
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Baked goods (cakes, mochi, cookies, mooncakes)
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Smoothies, plant-based drinks, and dairy alternatives
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Ice cream, fillings, sauces, and baby food
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Vegan, gluten-free, and natural food products
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Suitable for:
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Food factories (baking, beverage, frozen food)
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Restaurants & cafes
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Export and private label/OEM manufacturing
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Health food and vegan product lines