IQF Taro

Hung Hau Foods’ IQF taro is produced from clean and safe raw materials, clearly sourced from domestic farmers in Vietnam, along with a legitimate certificate of origin. After processing, the taro is quickly frozen (Quick Frozen), preserving its flavor, color, freshness, and nutritional values. The product meets all international export standards and ensures food safety and hygiene without the use of chemicals or food additives. Therefore, it is suitable for high-quality demanding markets such as Japan, Korea, Australia, and European countries.

Taro is a nutrient-rich food source, especially known for its high fiber content, natural carbohydrates, as well as B vitamins, vitamin A, C, E, and folate, essential for the body’s metabolic processes. Taro also provides a quantity of plant protein, which, although not high, can add nutritional diversity to daily meals.

Nutritional value of taro:

Carbohydrates: Taro is a natural energy source, providing essential carbohydrates for daily activities.

Fiber: With its rich content of both soluble and insoluble fiber, taro helps improve digestion, reduce constipation, and enhance gut health.

Vitamin C: Vitamin C in taro acts as an antioxidant, protecting cells from damage by free radicals, helping the body stay healthy.

Vitamin B6: This vitamin is important for the nervous system, helping improve nerve signal transmission.

Potassium: This mineral helps maintain stable weight and protects cardiovascular health.

Magnesium: This mineral is necessary for many body functions, including support for the nervous system.

Production Information