IQF Taro
| Shape | Halves, whole, chunk, dice… or as per customer requirements. |
| Main Season | Apr-May-Jun |
| Packaging | 10kg/bag or as per customer’s request |
| Capacity | 500 tons per year |
| Storage | -18℃ |
| Shelf Life |
24 months from the production date.
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IQF TARO
Frozen taro from HungHau Foods Joint Stock Company is carefully selected from premium taro roots grown in An Giang and Dong Thap provinces, Vietnam. The product is processed using advanced Individually Quick Freezing (IQF) technology, ensuring the natural flavor, color, and quality are well preserved.
HungHau Foods has the capacity to supply up to 500 tons of frozen taro products per year. Both the product and HungHau Foods’ processing facility meet international standards and certifications, including BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA.
KEY FEATURES
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Skin: Grayish-brown outer skin with characteristic taro patterns; thin and easy to peel.
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Flesh: Creamy white or light purple flesh (depending on variety) with fine purple specks.
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Flavor: Naturally fragrant, mildly nutty, and slightly creamy.
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Freezing Technology: Produced using IQF technology – rapidly frozen in individual pieces to preserve structure, color, and natural flavor.
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Available Forms: Whole , halves, 1/4 cuts, chunks
TECHNICAL SPECCIFICATIONS
| Style | Frozen |
| Color | Flesh is white with light purple veins |
| Shape | Whole , halves, 1/4 cuts, chunks. or as per customer’s request |
| Freezing Process | IQF (Individual Quick Freezing) |
| Weight/PA | As per customer’s request |
| Weight/ctn: | As per customer’s request |
| Storage: | -18℃ |
| Origin: | Vietnam |
| Method of delivery | By sea or by air. |
| Packaging | 10kg / 1 bag or as per customer’s request |
| Season | April to June |
| Shelf life | 24 months |
CONTACT INFORMATION:
Email: sales@hunghau.vn
Hotline: (+84)79 721 3333
Email: Anna@hunghau.vn
Hotline: (+84)96 740 0333
Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333
PRODUCT IMAGES
NUTRITIONAL VALUE
- Energy & Carbohydrates: Taro is rich in complex starch, providing stable energy and prolonged satiety. It is a good carbohydrate source for a healthy diet.
- Dietary Fiber: High fiber content supports digestion, improves gut function, and helps with weight management.
- Vitamins: Contains vitamins E and C, along with B-group vitamins (B1, B6, folate), supporting immunity, skin health, and energy metabolism.
- Minerals & Antioxidants: Rich in potassium, magnesium, phosphorus, and manganese. Natural antioxidants help reduce oxidative stress and protect cells.
APPLICATIONS
- Food Industry: Used as an ingredient for taro sweet soup, taro cakes, taro milk drinks, ice cream, bakery fillings, ready-to-eat foods, and various dessert products.
- HORECA: Suitable for preparing soups, sweet desserts, hot pots, braised and stir-fried dishes, milk tea toppings, pudding, and many popular Asian dishes.
- Beverages & Desserts: Processed into purée, smoothie bowls, milk tea toppings, frozen desserts, panna cotta, mousse, and yogurt mixes.
- OEM – Private Label: Supply IQF taro products meeting export standards with customized packaging for private brands.
CONTACT INFORMATION:
Email: sales@hunghau.vn
Hotline: (+84)79 721 3333
Email: Anna@hunghau.vn
Hotline: (+84)96 740 0333
Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333
HungHau Foods Joint Stock Company (HungHau Foods)
Address: 642 Au Co Street, Bay Hien Ward, Ho Chi Minh City, Vietnam
Agricultural exporter – Supplier of frozen fruits and vegetables in Vietnam
