White Dragon Fruit Puree

Dragon Fruit Puree – The Essence of Vietnamese Tropical Fruit for Global Health

Dragon fruit – a signature fruit of the tropics – is renowned not only for its refreshing taste and vibrant appearance but also for its numerous health benefits. At HungHau Foods, only the finest, carefully selected dragon fruits are used. With state-of-the-art processing technology, we produce high-quality concentrated dragon fruit puree that meets the strict export standards of demanding markets such as the EU, Japan, and South Korea.

Product Information:

• Packaging: 1kg bottle, 10kg bag-in-box, or 180kg drum

• Seasonality: Available year-round

• Origin: Vietnam

• Certifications: HACCP, ISO, BRC, HALAL, FDA, Sedex

Outstanding Health Benefits of Dragon Fruit

Anti-Aging Effects

Dragon fruit is rich in antioxidants, particularly vitamin C – an essential nutrient for maintaining firm, radiant skin and slowing down the aging process. These antioxidants help neutralize free radicals, which are the root cause of cancer and cell aging. Besides being consumed as a food, dragon fruit can also be used in natural face masks when combined with honey.

Cancer Prevention

Dragon fruit contains carotene, a compound known to inhibit cancer cell formation and slow tumor growth. It also contains lycopene – the red pigment in the fruit’s flesh – which has been proven to lower the risk of prostate cancer.

Cardiovascular Health Support

This superfruit helps lower bad cholesterol (LDL) while boosting good fats (HDL), thereby improving heart function. A study published in Pharmacognosy Research (2010) found that regular consumption of dragon fruit may reduce the risk of cardiovascular disease and high blood pressure.

Iron-Rich for Blood Production

Dragon fruit is an excellent natural source of iron, which is essential for the production of hemoglobin in red blood cells. Hemoglobin plays a crucial role in transporting oxygen throughout the body and removing carbon dioxide. Consuming dragon fruit helps enhance blood circulation and support overall vitality.

Blood Sugar Regulation

Thanks to its high fiber content, dragon fruit puree can help stabilize blood sugar levels by reducing excess glucose. This makes it beneficial for individuals with diabetes, though it is advised to consult a doctor before incorporating it into a regular diet.

Digestive Health Improvement

The soluble fiber in dragon fruit supports intestinal movement and enhances digestion, reducing the risk of constipation and irritable bowel syndrome (IBS). It’s a great addition to a healthy, balanced diet.

Dragon Fruit Puree – A Natural Nutritional Solution for the Food Industry

HungHau Foods’ dragon fruit puree not only ensures consistent quality and ease of use but also delivers the nutritional essence of nature. It is an ideal ingredient for:

• Juices, smoothies, cocktails

• Ice cream, yogurt, jelly

• Sauces, pastry fillings, fruit spreads

• Functional foods and health-oriented products