WHAT CAN BE MADE FROM VEGETABLE NOODLES? SUGGESTIONS FOR THREE DELICIOUS AND EASY TO MAKE DISHES FROM VEGETABLE NOODLES

Happy Noodles vegetable noodles come in a variety of vibrant and eye-catching colors, making them perfect for creating many delicious and nutritious dishes. So, what can you make with vegetable noodles? Today, HungHau Foods will suggest three vegetable noodle dishes that every food lover should try!

Nutritional Benefits of Vegetable Noodles

Vegetable noodles are made from wheat flour and tapioca starch, combined with various vegetables such as red beans, carrots, spinach, beets, and gac fruit. Thanks to these natural ingredients, the noodles have beautiful green, red, and orange hues, making dishes more colorful and appealing. Moreover, the added vegetables provide extra nutrients, making vegetable noodles a healthy choice for your family’s daily meals.

All vegetables are rich in natural fiber. When used to make vegetable noodles, they help increase the fiber content of meals, which in turn supports digestion and helps reduce bad cholesterol levels — protecting cardiovascular health.

In addition, vegetables such as gac fruit and spinach are excellent sources of antioxidants. These nutrients help strengthen the immune system and keep the skin and eyes healthy.

Delicious Dishes Made from Vegetable Noodles

With their vibrant colors and high nutritional value, vegetable noodles can be used to prepare a variety of tasty dishes. Let’s explore three simple and flavorful ways to cook vegetable noodles at home:

Stir-Fried Vegetable Noodles with Beef

Ingredients (for 2–3 servings):

• 3–4 portions of vegetable noodles (100–150g)

• 200g beef

• 1 bunch of choy sum (or similar leafy greens)

• 5–10g coriander

• 15g garlic

• 15g shallots

• 1 carrot

• Seasonings: oyster sauce, soy sauce, sugar, ground pepper

Steps to Prepare Stir-Fried Vegetable Noodles with Beef:

Step 1: Prepare the ingredients and marinate the beef
Wash the choy sum and carrot, then cut them into 3–4 cm pieces. Separate the stems and leaves of the choy sum. Finely chop the garlic and shallots, and place them in a small bowl to marinate the beef. Slice the beef thinly and marinate it with 1 tablespoon of minced garlic and shallots, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and ½ teaspoon of ground pepper. Mix well and let it sit for about 10 minutes.

Step 2: Blanch the vegetables and noodles

Bring water to a boil, then blanch the carrot and choy sum stems for about 10 seconds and remove them. When the water is still boiling, add the vegetable noodles and blanch for 1–2 minutes. Remove the noodles, rinse them under cold water, and drain well. You can add 1 teaspoon of cooking oil to keep the noodles glossy and separate.

Step 3: Stir-fry the noodles with beef
Sauté minced garlic and shallots until fragrant, then add the carrots and all the choy sum stems and leaves. Season with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and ½ tablespoon of seasoning powder. Add all the noodles and stir-fry for about 1 minute. When the seasoning is well absorbed, transfer the noodles and vegetables to a plate. Stir-fry the marinated beef over high heat for 2–3 minutes, then turn off the heat.

Step 4: Garnish and serve
Place the stir-fried beef on top of the noodles and vegetables. Garnish with some coriander and a sprinkle of ground pepper. And that’s it you’ve got yourself a delicious, flavorful plate of stir-fried vegetable noodles with beef ready to enjoy!

Vegetable Noodles with Pork Ribs

Ingredients (for 2 servings):

• 3–4 bundles of vegetable noodles (100–150g)

• ½ kg pork ribs

• 1 carrot

• 1 white radish (daikon)

• 1 bunch of bok choy

• Seasonings: vinegar, salt, seasoning powder, ground pepper

Step 1: Prepare the pork ribs and vegetables
Rinse the pork ribs with vinegar and salt to remove any odor. Blanch the ribs in boiling water for about 5 minutes, then rinse again with cold water. Slice the carrot and white radish into 1 cm–thick rounds.

Step 2: Make the broth
Add the ribs, carrot, and white radish to a pot of boiling water and simmer for about 2 hours. Occasionally skim off any foam that forms on the surface.

Step 3: Boil the noodles and vegetables
While waiting for the broth, bring another pot of water to a boil. Add the vegetable noodles and blanch for 2–3 minutes. Remove the noodles, then add the bok choy and blanch until tender.

Step 4: Assemble and serve
After 2 hours, the broth is ready to serve. Adjust the seasoning with salt and seasoning powder to your taste.Pour the broth over the noodles and bok choy, add pork ribs, carrot, and white radish slices on top, and sprinkle with a little pepper. Enjoy your light and nutritious Vegetable Noodles with Pork Ribs!

Vegetable Noodles with Mushrooms  Perfect for Vegetarians

Ingredients (for 1 serving):

• 2 bundles of vegetable noodles (~80g)

• 50g king oyster mushrooms

• 1 carrot

• 1 bok choy

• Seasonings: oyster sauce, soy sauce, sugar, ground pepper

Step 1: Prepare the vegetables
Trim the base of the king oyster mushrooms and cut them into thin strips. Wash and peel the carrot, then cut it into strips similar to the mushrooms. Wash the bok choy thoroughly to remove any dirt and trim off the roots.

Step 2: Cook the noodles and vegetables
Heat a little cooking oil in a pan. When hot, add the mushrooms and carrot, stir-frying briefly until both are tender, then remove from heat. In a pot of boiling water, blanch the bok choy until soft. Remove the bok choy, then add the vegetable noodles to the same water and cook for about 3 minutes.

Prepare the sauce: In a small bowl, mix together 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon sugar, and 1 teaspoon ground pepper. Stir well to combine.

Step 3: Assemble the dish
Place the cooked noodles in a large bowl, then top with the sautéed mushrooms, bok choy, and carrots. Drizzle the sauce over and toss gently to mix. You can sprinkle some sesame seeds on top for extra flavor and color. Enjoy your Vegetable Noodles with Mushrooms  a simple, healthy, and flavorful vegetarian meal! Finally, pour the sauce over, mix well, and enjoy your meal.

Create a variety of delicious dishes with HAPPY NOODLES vegetable noodles!

Happy Noodles vegetable noodles are made from wheat flour, tapioca starch, and natural colors extracted from carefully selected vegetables. With 100% natural ingredients, HAPPY NOODLES vegetable noodles are your perfect companion on the journey toward a healthy and sustainable lifestyle.

HAPPY NOODLES vegetable noodles come in three different varieties, giving you more options when preparing your meals:

• Gac Noodles – made from gac fruit, rich in carotenoids and vitamin E.

• Red Bean Noodles – made with red bean powder, helping to improve overall health.

• Spinach Noodles – rich in fiber and naturally green from spinach powder, providing plenty of antioxidants that are good for the body.

HAPPY NOODLES vegetable noodles are a convenient choice for every meal, offering fresh flavor and healthy nutrition. With just a few ingredients and simple steps, you can create a variety of tasty dishes such as stir-fried noodles, mixed noodles, or noodle soup. Add these easy and nutritious vegetable noodle dishes to your daily menu today!

For more product information, please visit: https://hfoods.vn/product/mi-rau-cu/

Contact Information for Partnership:

Hung Hau Foods Joint Stock Company
Address: 642 Au Co Street, Bay Hien Ward, Ho Chi Minh City, Vietnam
Email: sales@hunghau.vn
Email: anna@hunghau.vn
Hotline: (+84)79 721 3333
Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333
Website: www.hfoods.vn

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Address 2: 727 3/2 Street, Dien Hong Ward, Ho Chi Minh City