WHY HUNGHAU FOODS’ FROZEN CORN WINS OVER THE RUSSIAN AND TAIWANESE MARKETS

Across the lush green cornfields of the Mekong Delta, every ear of corn is nurtured by the diligent hands of Vietnamese farmers. At dawn, the finest ears are carefully selected. Within just a few hours, these golden kernels are instantly frozen to lock in their natural sweetness, preserving the flavor as if they were just harvested. This is the real story behind Vietnamese frozen corn, a product that has earned the trust of markets such as Russia and Taiwan.

Vietnamese Corn and Its Export Potential

Corn-growing regions and corn varieties in Vietnam

The cultivation of corn depends on climate conditions, soil, and farming techniques. However, corn is highly adaptable and can thrive in plains, midlands, and mountainous areas. Vietnam currently has eight main corn-growing regions: the northeastern mountains, the northwestern mountains, the Red River Delta, the North Central Region, including several provinces, the Central Highlands, the South Central Coastal region, the Southeast, and the Mekong Delta.

Each region has its own crop season. In the Mekong Delta, the corn season generally runs from December to March. Some areas, like Dong Thap and An Giang, have longer seasons from December to May.

According to the Export Market Research Channel report, in 2023, Vietnam exported corn worth 82.9 million USD, ranking 31st out of 158 corn-exporting countries. In the same year, corn was Vietnam’s 309th largest export product out of 1,173 total items. The key export markets for Vietnamese corn in 2023 included the Philippines (73.7 million USD), Cambodia (9.02 million USD), the United States (89.9 thousand USD), the United Kingdom (36.8 thousand USD), and Australia (27.8 thousand USD).

Although corn production in Vietnam has slightly declined in recent years due to land-use competition with other crops and climate change, there remains significant export potential, particularly for processed corn products. As the global market shifts toward diversifying supply sources and reducing dependency on major producers, Vietnam has the opportunity to become a stable supplemental supplier if it meets standards for quality, traceability, and sustainable production.

Vietnamese corn conquers developed markets

Instead of focusing solely on exporting raw corn, which faces intense competition from major players like the US, Brazil, and Argentina, Vietnam can expand exports of value-added processed corn products. Shifting toward high-value products not only enhances economic efficiency but also helps farmers escape the cycle of “plant – sell – depend on market price.”

In terms of demand, Asian countries such as the Philippines, South Korea, and Japan, as well as Middle Eastern nations, continue to show high demand for corn products. Provided that Vietnam ensures quality and food safety, it can gradually penetrate and secure stable market shares. HungHau Foods is one enterprise that consistently supplies corn for export to international partners.

Frozen Corn and Its Advantages

What is frozen corn?

Frozen corn is produced from fresh corn that undergoes rapid freezing using Individual Quick Freezing (IQF) technology. This process helps retain nutrients, color, and flavor. Freezing is done shortly after harvest to preserve freshness, nutritional value, and extend shelf life without the need for artificial preservatives.

At HungHau Foods, frozen corn is made through a strict process—from selecting varieties, farming, harvesting, to preprocessing and packaging. As a result, the product retains its natural sweetness, crisp texture, and signature golden color.

Freezing technologies used worldwide

Various freezing technologies are applied by producers globally. These include Blanching (pre-treatment heating), Individual Quick Freezing (IQF), Air-blast or strong-wind freezing, Brine freezing, Ultrasound-assisted freezing, and continuous tunnel freezer systems.

Each technology has specific advantages and considerations. Manufacturers choose according to their operational conditions and market requirements.

Advantages of IQF frozen corn

IQF is a modern freezing technique that preserves corn’s shape, color, crunch, and flavor. The ultra-fast freezing prevents large ice crystals from forming, which protects cell structure and maintains freshness after thawing.

IQF is especially suitable for corn kernels, baby corn, and sweet corn, ensuring the product remains free-flowing, easy to pack and portion, and versatile for industrial processing or household use. IQF corn can be stored long-term (12–24 months) while maintaining quality comparable to fresh produce. This technology meets international standards, making it ideal for exporting to demanding markets such as Japan, South Korea, the US, and the EU.

Product Range of Frozen Corn at HungHau Foods

HungHau Foods offers two main frozen corn product lines: Corn and Baby Corn, catering to diverse market demands.

Within the corn category, there are Sweet Corn and White Corn, processed in various formats: whole ears, chunks, fillers, and kernels. All products are frozen using IQF technology to retain sweetness, color, and crispness.

Frozen corn by HungHau Foods

For baby corn, HungHau provides whole and chunk formats. These are selected from fresh, evenly-sized young ears. Frozen baby corn by HungHau is ideal for stir-fries, salads, soups, and gourmet menus, thanks to its crisp texture, mild sweetness, and bright yellow color.

Frozen white corn by HungHau Foods (whole ears)

Benefits of Using Frozen Corn

Compared to fresh corn, frozen corn offers numerous advantages due to its modern preservation technology:

• Year-round availability: Not limited by seasonality, always in stock.
• Safe and clean: No preservatives, non-GMO.
• Versatile in cooking: Suitable for stir-fries, soups, salads, baked goods, noodles, and more.
• Supports green living: Saves time and fits fast-paced lifestyles in restaurants, industrial kitchens, and households.

Superior Features of HungHau’s Frozen Corn

Advanced freezing technology

IQF helps retain essential nutrients such as vitamin B, fiber, magnesium, iron, and zinc—important for digestive and cardiovascular health.

HungHau Foods freezes each kernel or ear individually at -18°C to -40°C to prevent microbial growth, reduce clumping, preserve cell structure, and maintain crispness and nutrition after thawing.

Convenience and time savings

HungHau’s frozen corn offers maximum convenience with pre-cleaned, trimmed, and portioned products. The corn is harvested at peak maturity, cleaned, and frozen immediately using IQF, allowing users to consume it without any extra processing steps.

This makes it perfect for everyday dishes like stir-fries, soups, fried rice, salads, savory pies, and toppings. It’s ideal for professional chefs, industrial kitchens, hotels, and frozen food producers. Frozen corn also supports portion control, ease of storage, and reduces food waste.

Food safety

Frozen at -18°C right after harvest and packed in 10kg bags or custom formats, the entire production process meets international standards such as BRCGS, HACCP, ISO 22000, FDA, HALAL, and SMETA—ensuring absolute safety.

Extended shelf life

With advanced preservation, frozen corn can be stored for up to 24 months from the production date. This supports inventory management and distribution for both domestic and international markets.

Nutritional value

Nutritionists affirm that IQF frozen corn retains almost the same, or even better, vitamin and fiber levels than fresh corn, thanks to being frozen right after harvest, limiting exposure to air and room temperature. It is an intelligent choice for modern families seeking balanced nutrition.

Markets That Favor Vietnamese Frozen Corn

Russia

Frozen corn is increasingly popular in Russia due to its convenience and long shelf life. With cold climates, Russians prefer products like sweet corn kernels and chunks for soups, salads, baked dishes, and ready-to-eat meals. The market favors preprocessed IQF corn with bright color, natural sweetness, and crunch after thawing. Limited domestic production creates export opportunities for Vietnamese suppliers.

Taiwan

In Taiwan, frozen baby corn and sweet corn kernels are widely used in restaurants, vegetarian meals, lunch boxes, and convenience stores. The market favors preprocessed, attractively packaged, and easy-to-store products. Whole and chunk baby corn is especially popular for its aesthetic appeal and fast cooking properties. Some Taiwanese companies also reprocess and export these to Japan and South Korea, offering intermediary sourcing potential for Vietnamese businesses.

Other Markets

Beyond Russia and Taiwan, demand for frozen corn is growing in many markets. Japan and South Korea emphasize food quality, safety, and traceability. The US consumes large volumes of sweet corn kernels in retail and industrial use. Middle Eastern countries such as the UAE and Saudi Arabia, and European markets like Germany, the Netherlands, and France are expanding imports of frozen vegetables that meet HALAL, BRCGS, and HACCP standards.

With the global shift toward safe, convenient, and long-lasting food, Vietnamese frozen corn—when backed by quality, technology, and packaging—can expand its footprint in these high-potential markets.

HungHau Foods proudly holds seven export certifications: BRCGS, HACCP, ISO 22000, FDA, KV, HALAL, and SMETA—ensuring qualification for export to advanced markets.

Why Do Global Markets Favor Vietnamese Frozen Corn?

Countries like Russia and many parts of Europe cannot grow corn year-round due to cold weather. This reliance on frozen produce to secure a year-round supply makes Vietnam an attractive sourcing option.

In Taiwan and several Asian nations, frozen sweet corn kernels and baby corn are essential in the fast-paced foodservice industry. According to USDA reports, frozen sweet corn is a key ingredient in Taiwan’s food processing and retail sectors.

Frozen corn meets modern demand for convenience and health. According to Grand View Research, the global frozen corn market reached approximately USD 2.65 billion in 2023 and is expected to grow at a CAGR of 8.8% through 2030, highlighting its appeal to modern consumers and international buyers.

Partner with HungHau

HungHau Foods currently supplies frozen corn to various partners in and outside Vietnam, supporting multiple sectors:

– Food processing companies

– Restaurants, hotels, and institutional kitchens

– Clean food distributors

– Export food brands

Looking for a trusted frozen corn supplier?

If you are seeking a reliable partner for high-quality frozen corn with a stable supply and professional service, contact HungHau Foods for a consultation and quotation.

Website: http://www.hfoods.vn  

Email: sales@hunghau.vn  

Hotline: (+84)79 721 3333 – (+84)78 520 3333