IQF Kaew Mango
| Shape | whole, halves, cubes, puree, sticks, … or as per customer requirements. |
| Main Season | Feb to June, October to December |
| Packaging | 10kg/bag or as per customer’s request |
| Capacity | 2000 tons per year |
| Storage | -18℃ |
| Shelf Life |
24 months from the production date
|
IQF Kaew Mango Information
1. Product Description:
Kaew mango is well known for its mildly sour taste and distinctive aroma, making it ideal for food and beverage processing. IQF Kaew Mango is made from carefully selected, naturally ripened mangoes, which are washed, peeled, cut to specification, and individually quick frozen (IQF) to preserve freshness.
2. Key Features:
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Retains natural color, authentic flavor, and nutritional value after thawing.
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No preservatives or artificial coloring.
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Easy to portion and use immediately without further preparation.
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Available in multiple cutting styles: dice, slice, chunk as requested.
3. Specifications – Packaging:
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Cutting sizes: 10×10 mm, 15×15 mm, or customized.
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Packaging: PE/PA bags or carton boxes with inner liners, weights of 1 kg, 5 kg, 10 kg, or as required.
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Storage temperature: ≤ -18°C.
4. Applications:
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Ideal for smoothies, juices, yogurts, ice cream, confectionery, desserts.
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Suitable for food processing plants, F&B industry, restaurants and hotels.
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Complies with export standards for high-quality markets.
5. Certifications:
The product meets international food safety standards: BRCGS, HACCP, ISO 22000, FDA, HALAL, KOSHER, SMETA, and more.
