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THE TASTE OF VIETNAM’S DURIAN SPREADS BEYOND BORDERS
HungHau Foods is proud to be one of the pioneers in bringing Vietnamese durians to international markets. Blessed with abundant sunshine, favorable climate, and fertile soil, Vietnam offers ideal conditions for premium Ri6 and Monthong durian varieties to flourish, producing fruits with rich flavor and a distinctive aroma. Each harvest season carries the hard work, pride, and sometimes worries of local farmers for them, durian is not only a livelihood but also a symbol of their homeland.
Understanding this, HungHau Foods has been dedicated to connecting Vietnamese farmers with global customers, especially in China and other Asian markets, contributing to stable output and enhancing the value of Vietnamese agricultural products.
All HungHau durian products are processed at HungHau Fruit and Vegetable Factory under a closed production system, certified by GACC CVNM32012503100028 and various international standards to ensure food safety and export quality. With an annual supply capacity of up to 4,000 tons, HungHau Foods offers a wide range of products including IQF durian (whole, with seed, without seed), fresh durian, durian puree, and durian ice cream, tailored to meet the specific needs of each market.
Beyond focusing on product quality, HungHau Foods works hand in hand with local farmers throughout cultivation, harvesting, and post-harvest handling to minimize losses and maximize value. Every durian bearing the HungHau Foods brand is more than just a product it is the result of dedication, hard work, and love for the land of Vietnamese farmers. We believe the distinctive aroma of Vietnamese durian will continue to reach farther across the world, helping to elevate the reputation of Vietnamese durians globally while improving the livelihoods of farmers at home.