HUNGHAU FOODS HONORED AS “TOP 100 FUTURE-CREATING ENTERPRISES IN VIETNAM 2025”

Hung Hau Food Joint Stock Company (HungHau Foods) has been officially recognized among the Top 100 Vietnam Future-creating  Enterprises 2025 (VNR FUTURE 100) a prestigious ranking researched and published by Vietnam Report. The award honors enterprises with strong long-term growth potential, innovative mindsets, modern governance capabilities, and sustainable development orientations, contributing to the formation of future pillars of Vietnam’s economy.

The year 2025 marks the first time HungHau Foods has been listed in the VNR FUTURE 100 ranking, acknowledging the company’s persistent efforts in pursuing a development strategy based on quality, innovation, and responsible business practices.

Currently, HungHau Foods is one of Vietnam’s leading enterprises in food processing and agricultural exports. With a clear orientation toward enhancing the value of domestic agricultural products, the company continues to invest in deep-processing technologies particularly value-added IQF frozen fruit and vegetable products in line with its mission: “Bringing happiness to every family’s dining table.”

HungHau Foods operates three modern, internationally certified factories located in Dong Thap Province and Ho Chi Minh City, with a total capacity of up to 38,000 tons per year. The company creates jobs for thousands of local workers while contributing to social welfare. Beyond product quality, HungHau Foods works closely with farmers throughout cultivation, harvesting, and post-harvest preservation, helping reduce losses and increase economic value. Each agricultural product bearing the HungHau Foods brand embodies the love for the land, dedication, and trust of Vietnamese farmers positioning the company as a vital link between Vietnamese farmers and global customers. HungHau Foods also invests strongly in R&D, developing innovative products such as frozen chocolate covered Mango  and Vietnamese vegetable tempura, targeting international markets.

HungHau Foods’ “passport” to global markets is its portfolio of internationally recognized certifications, including BRCGS, HACCP, ISO 22000, FDA, Halal, Kosher, and GACC, enabling Vietnamese agricultural products to confidently enter demanding markets such as the EU, Japan, South Korea, and China. In parallel, the company actively participates in international trade fairs and exhibitions to expand cooperation opportunities and strengthen global partnerships.

In the domestic market, HungHau Foods offers a diverse range of high-nutritional-value noodle and macaroni products inspired by the traditional flour villages of Sa Dec (Dong Thap), alongside industrial baked goods, fresh bakery products made from locally sourced ingredients, and eco-friendly rice-based drinking straws.

In December 2025, HungHau Foods was also honored as one of the recipients of the “Ho Chi Minh City Green Enterprise 2025” award, recognizing exemplary businesses in green transformation, environmental protection, and sustainable development. Notably, the OCHAO Rice Straw product has been awarded the Vietnam National Brand title for five consecutive times, supporting domestic enterprises in achieving ESG goals, reducing carbon footprints, and advancing toward sustainable economic development.