Frozen Coconut Milk

HungHau Foods’ Frozen Coconut Milk is made from pure fresh coconut meat, processed through extraction, pasteurization, and advanced modern treatment combined with rapid freezing technology to preserve its natural rich aroma, distinctive color, and stable product quality.

With a modern factory system and strict quality control process, HungHau Foods efficiently meets both domestic and export market demands. The product is certified to international standards including BRCGS, HACCP, ISO 22000, FDA, and HALAL, affirming its quality and reputation in the global market.

Key Features

Natural Ingredients: Made from pure fresh coconut meat, preserving its purity and natural flavor.
Modern Processing: Applying pasteurization and rapid freezing technology to ensure stable product quality.
Distinctive Flavor Retention: Maintains its natural rich aroma, appealing color, and smooth, uniform texture.
Flexible Applications: Suitable for beverages, confectionery, and food processing.

Product Specifications

Items	Details
Product Name	Frozen Coconut Milk
Style	Frozen Coconut Extract
Color	Milky white
Freezing Process	Blast Freezing Technology
Net Weight	As per customer’s request
Weight/Cartoon	As per customer’s request
Storage Temperature	-18°C
Raw Material	Coconut meat pressed for extraction
Origin	Vietnam
Packaging	5 kg/bag, 4 bags/carton
Transportation	Sea freight or air freight
Main Season	Year round
Shelf Life	24 months

Quality Parameters

Parameter	Control Level
pH	5.9 – 6.2
Fat content (2 grades)	≥ 28% ; ≥ 30%
Protein	≥ 3.0%
Brix	≥ 12%
Total Aerobic Count	≤ 5.0 × 10⁴
Coliform	≤ 100
E. coli	≤ 100

Contact Us

Email: sales@hunghau.vn
Hotline: (+84)79 721 3333

Email: Hana@hunghau.vn
Hotline: (+84)79 721 3333

Email: yenn@hunghau.vn
Hotline: (+84)78 520 3333

Product Image

Nutritional Information

Energy: Frozen coconut milk provides a rich source of energy thanks to its high natural plant-based fat content, making it ideal for foods and beverages that require creaminess and high nutritional value.
Plant-Based Fat: Rich in medium-chain triglycerides (MCTs), which are quickly absorbed and efficiently converted into energy while creating the product’s distinctive rich and creamy taste.
Carbohydrates & Protein: Contains balanced levels of natural carbohydrates and plant protein, helping supplement nutrition and support daily bodily functions.
Vitamins & Minerals: Provides essential minerals such as potassium, magnesium, calcium, iron, vitamin E, and B vitamins, supporting overall health and energy metabolism.

Applications

Culinary Applications: Coconut milk is widely used in sweet soups, curries, soups, sauces, and desserts, enhancing richness and adding a distinctive flavor to dishes.
Beverages: An ideal ingredient for smoothies, milk tea, cocktails, soft drinks, and nutritional beverages thanks to its natural creamy taste and easy compatibility with various ingredients.
Confectionery & Desserts: Commonly used in the production of ice cream, cakes, puddings, yogurt, mousse, and confectionery products requiring smooth richness.
Industrial Food Processing: Frozen coconut milk is suitable for the F&B industry, restaurants, hotels, and food manufacturing plants due to its high stability, easy storage, and convenience in use.