Purple Sweet Potato Puree

Frozen Purple Sweet Potato Puree 

Purple sweet potato purée is a vibrant, nutrient-rich ingredient made from 100% natural purple sweet potatoes. Using IQF (Individual Quick Freezing) technology, the purée is frozen quickly to preserve its vivid color, smooth texture, and high nutritional value — making it an ideal choice for modern food processing, baking, and beverage industries.

Product Highlights:

• Ingredient: 100% natural purple sweet potatoes.

• Technology: IQF (Individual Quick Freezing) ensures rapid freezing of the purée in small portions, maintaining color, flavor, and nutrients.

• Texture: Smooth, fine, and creamy — perfect for direct use in recipes without further processing.

• Color: Naturally deep purple, thanks to anthocyanins – powerful antioxidants with health benefits.

• Packaging: Available in small packs (1kg) or bulk (5kg–10kg) vacuum-sealed pouches or blocks.

• Shelf Life: Up to 12 months at -18°C or below.

Why Choose Our IQF Purple Sweet Potato Puree?

• Nutrient-Rich: High in fiber, vitamins, and antioxidants (especially anthocyanins).

• No Waste, No Prep: Ready-to-use, saves time and labor in commercial kitchens or food production lines.

• Stable & Convenient: No clumping, easy portioning thanks to IQF – just defrost the amount needed.

• Versatile Applications:

  • Baked goods (cakes, mochi, cookies, mooncakes)

  • Smoothies, plant-based drinks, and dairy alternatives

  • Ice cream, fillings, sauces, and baby food

  • Vegan, gluten-free, and natural food products

Suitable for:

• Food factories (baking, beverage, frozen food)

• Restaurants & cafes

• Export and private label/OEM manufacturing

• Health food and vegan product lines