Frozen Mango Puree

Frozen Mango Puree

Frozen mango puree is made from naturally ripened mangoes, carefully selected from certified growing regions. After peeling and removing the seeds, the mango is finely blended and sterilized using modern technology, then rapidly frozen (IQF) to preserve its fresh flavor and nutritional value. The product contains no preservatives, retaining its vibrant golden color and the natural aroma of ripe mango.

With its smooth consistency and easy application, frozen mango puree is an ideal ingredient for industries such as juice production, ice cream, yogurt, confectionery, jelly, cocktails, or for use in restaurants, hotels, and industrial kitchens.

Key Features of Frozen Mango Puree

Frozen mango puree is produced from naturally ripened mangoes, carefully selected from certified growing regions. Thanks to advanced fine-blending and rapid IQF freezing technology, the product preserves its signature golden color, natural fragrance, and rich sweetness of fresh mango. The puree has a smooth texture, free from impurities or preservatives, ensuring safety and convenience in use. It is packed flexibly, easy to store, and quick to thaw, helping save time for factories, food processing facilities, eateries, and restaurants.

Why Choose HungHau Foods’ Frozen Mango Puree?

Premium Selected Ingredients
HungHau Foods uses naturally ripened mangoes harvested from certified growing regions, where farmers practice sustainable cultivation in Vietnam — renowned for rich flavor and high sweetness.

Modern Production Process

The mango puree is processed in a closed, hygienic environment, ensuring food safety in compliance with international standards such as BRCGS, ISO 22000, HALAL, and FDA.

Preserves Full Flavor & Nutrition

Advanced IQF freezing technology helps the mango puree retain its natural color, signature aroma, and high vitamin content even after thawing.

Versatile Applications

The product is ideal for the food and beverage industry, including:
– Smoothies, juices, detox drinks
– Jams, confectionery, ice cream, and desserts
– Ingredient for food processing and export factories

Flexible & Convenient Packaging

Frozen mango puree is available in various packaging sizes (1kg, 5kg, 10kg, 200kg…), suitable for everything from household use to large-scale industrial processing.