Frozen Fruit Puree – A Convenient Solution that Preserves Fresh Fruit Flavor
Frozen puree is made from 100% naturally ripened, carefully selected fresh fruit. After washing, peeling, and removing seeds (if any), the fruit is finely blended, pasteurized, and quickly frozen using modern IQF technology. This process preserves the natural color, fresh aroma, and nutritional value of the fruit.
Key Features
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Consistent quality: Smooth texture, free from impurities.
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No preservatives or artificial coloring: Safe and natural.
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Convenient & time-saving: Ready to use, no washing or preparation needed.
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Long shelf life: Maintains stable flavor and nutrition year-round.

Nutritional Value
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Rich in vitamin C, dietary fiber, and natural antioxidants.
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Nutritional profile remains close to fresh fruit thanks to rapid freezing.
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Suitable for healthy diets and premium food applications.
Versatile Applications
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Beverage preparation: smoothies, juices, cocktails, mocktails.
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Food manufacturing: ice cream, yogurt, confectionery, jelly, fruit sauces.
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F&B and industrial use: consistent ingredient supply for restaurants, hotels, and food processors.
Packaging & Storage
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Flexible packaging: 1 kg, 5 kg, 10 kg, or customized sizes.
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Storage temperature: ≤ –18°C.
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Shelf life: 12 – 24 months, depending on the fruit type.
Quality Certifications
HungHau Foods’ frozen purees are certified by BRCGS, HACCP, ISO 22000, FDA, HALAL, KOSHER, and SMETA, making them ready for export to demanding markets such as the USA, EU, Japan, and South Korea.