CHIA SEED COOKIES
OCHAO Chia Seed Cookies are a modern cookie line made from natural ingredients and produced using advanced processing technology at the OCHAO factory in Ho Chi Minh City, delivering a delicious and satisfying snacking experience. The product is made with premium New Zealand butter and topped with carefully selected chia seeds, offering a pleasant taste and suitability for a wide range of consumers.
With a light, airy texture, moderate crispness, and a mild buttery flavor, OCHAO Chia Seed Cookies not only meet the demand for convenient snacking but also align with the growing trend toward healthier consumption. The product is suitable for both individual consumption and commercial distribution in domestic and international markets.
KEY FEATURES
Flavor & Texture: A mild, fragrant buttery flavor. Chia seeds are evenly sprinkled on the surface of the cookies, creating a light and airy texture with moderate crispness that is easy to bite and chew, suitable for a wide range of consumers.
Well-researched formula, produced on modern production lines: The product undergoes a thorough flavor development and formulation process by the R&D team and is manufactured using professional, modern machinery to ensure consistent quality and product stability.
Versatile processing options, suitable for multiple markets: The cookie formula features reduced sweetness with a balanced taste and can be customized according to customer requirements. It can be combined with various agricultural ingredients as toppings and offers flexible processing options to meet the preferences and demands of multiple market segments.
PRODUCTION & RESEARCH PROCESS
| Item | Specification |
|---|---|
| Product Name | Chia Seed Cookies |
| Shape | Round, 8-point star, spiral |
| Ingredients | Wheat flour, sugar, butter (15.6%), shortening, whole milk powder, chia seeds (2.7%), dextrose, salt, artificial flavor (butter, vanilla), raising agent (INS 500ii, INS 341i, INS 450i), egg white powder |
| Color | Light to medium brown yellow; darker color toward the cookie edges |
| Diameter (mm) | 37–55 mm |
| Thickness (mm) | 5.0–10.0 mm |
| Net Weight | ~7.5 g |
| Moisture Content | 2.5–3.5 |
| Baking Time | 12 minutes |
| Origin | Vietnam |
| Method of Delivery | By sea or by air |
| Packaging | 7.5 g × 2 cookies × 5 packs/bag or customized upon request |
| Shelf Life | 12 months |
PRODUCTION & RESEARCH PROCESS
Chia seed cookies are manufactured at the OCHAO factory in full compliance with strict quality standards. The facility is comprehensively equipped with modern technology and maintains tight control from raw material selection through to finished products. A closed-loop production process ensures food safety and consistent quality for every batch.
In addition, OCHAO’s R&D team continuously conducts research and testing on flavors, textures, and new formulations to meet evolving consumer trends and the specific requirements of each market.
PRODUCT IMAGES


WHY CHOOSE US
- The OCHAO factory operates a large-scale production system with a capacity of up to 600 tons per month, enabling the development of a wide range of cookie products with diverse flavors, shapes, and formulations.
- As a direct manufacturer, we offer competitive pricing along with flexible incentive policies and tailored support for distribution and export partners.
- Our professional and experienced team is always ready to provide consultation, accompany customers, and offer support throughout the entire cooperation process.
- OCHAO is a member company of HungHau Foods Joint Stock Company (HungHau Foods). With more than 40 years of experience in food production and processing, HungHau Foods has been recognized as one of the “Green Enterprises” in Vietnam.
CONTACT US
Hotline: (+84) 964280333 (Mr. Thuan)
Email: thuannm@hunghau.vn
LinkedIn: https://www.linkedin.com/company/hung-hau-foods/









