Seawead Snack Pellets
| Product name | Seaweed Snack Pellet |
| Shape | Hexagon pellet, strips pellet, cuttlefish pellet, prawn cracker pellet |
| Dimensions | Width: 12 mm / Length: 40 mm |
| Thickness | 1.3 ± 0.1 mm |
| Surface Rolling Type | Plain |
| Moisture Content | 10 – 12% |
| Packaging Specification | According to customer requirements |
| Shelf life | 12 months |
SEAWEED SNACK PELLETS
OCHAO seaweed snack pellets are semi-finished snack products developed from carefully selected ingredients and advanced manufacturing technology at the OCHAO factory in Ho Chi Minh City. The product features a distinctive seaweed base flavor, stable structure, and excellent expansion capability after processing, making it suitable for both fried and non-fried snack products.
The snack pellets are developed to meet OEM/ODM, private-label, and product development demands for both domestic and export markets. We can customize formulations, shapes, sizes, post-processing structures, and flavors according to the specific requirements of each partner.
PRODUCT HIGHLIGHTS
- The pellets use OCHAO seaweed combined with an umami seasoning system, creating a mild and pleasant flavor profile that can be easily developed into various modern snack products.
- The product has a uniform structure, controlled moisture content, and excellent expansion capability after frying or thermal processing, delivering a crispy and airy texture.
- The formulation is developed by OCHAO’s R&D team to optimize flavor, texture, and compatibility with various snack processing systems.
TECHNICAL SPECIFICATIONS
| Criteria | Details |
| Product name | Seaweed Snack Pellet |
| Shape | Hexagon pellet, strips pellet, cuttlefish pellet, prawn cracker pellet |
| Dimensions | Width: 12 mm / Length: 40 mm |
| Thickness | 1.3 ± 0.1 mm |
| Surface Rolling Type | Plain |
| Moisture Content | 10 – 12% |
| Ingredients (can be researched and customized according to customer requirements) | Rice flour, Wheat flour, Corn starch, Tapioca starch, Soy protein, Leavening agents (E450(i), E500(ii), E341(i)), Sugar, Salt, Monosodium glutamate (E621), Yeast extract, Seaweed flakes, Soy sauce, Shortening |
| Packaging Specification | According to customer requirements |
| Shelf life | 12 months |
PRODUCTION PROCESS & R&D
OCHAO seaweed snack pellets are manufactured at the OCHAO factory using modern machinery systems and a strict quality control process from raw material input to finished products.
The R&D team continuously researches and improves formulations to meet technical requirements and consumer trends across different markets.
OCHAO also provides customized research and development services for snack pellets according to the specific requirements of both domestic and international customers.
WHY CHOOSE US?
OCHAO is a member company of HungHau Foods, which has more than 40 years of experience in food manufacturing and processing. Therefore, we possess strong capabilities to support both domestic and export markets with a professional technical and customer service team.
CONTACT
Hotline: (+84) 79 721 3333 (Ms. Hana Nguyen)
Email: hana@hunghau.vn
LinkedIn: https://www.linkedin.com/company/hung-hau-foods/
COMPANY INFORMATION
HungHau Foods has more than 40 years of experience in food manufacturing, food processing, and agricultural export. We operate a system of three modern food processing factories in Vietnam, with a production capacity of up to 38,000 tons of products per year.
HungHau Foods’ food products are currently available in more than 80 countries and territories worldwide.
