CHEESE SNACK PELLETS
OCHAO cheese snack pellets are semi-finished snack products developed from carefully selected ingredients and advanced manufacturing technology at the OCHAO factory in Ho Chi Minh City, Vietnam. The snack pellets are developed to meet OEM/ODM production demands or private-label product development needs.
The product features a distinctive cheese base flavor, stable structure, and excellent expansion capability after processing, making it suitable for both fried and non-fried snack products.
OCHAO supports customization of product shape, size, formulation, and packaging specifications according to customer requirements.
PRODUCT HIGHLIGHTS
- OCHAO cheese snack pellets deliver a characteristic mild creamy cheese flavor, combined with a specially researched seasoning system to create a balanced taste suitable for a wide range of modern snack products on the market.
- The product has a stable structure, controlled moisture content, and excellent expansion capability after frying or thermal processing, helping create a crispy and airy texture with stable consistency for finished snack products.
- The formulation is developed by OCHAO’s R&D team to optimize flavor, texture, and compatibility with various snack processing systems.
TECHNICAL SPECIFICATIONS
| Criteria | Details |
| Product name | BBQ Snack Pellet |
| Shape | Hexagon pellet, strips pellet, cuttlefish pellet, prawn cracker pellet |
| Dimensions | Length: 33.5 ± 0.2 mm, Width: 20.7 ± 0.2 mm |
| Thickness | 1.5 ± 0.1 mm |
| Surface Rolling Type | Vertical |
| Moisture Content | 10 – 12% |
| Ingredients (can be researched and customized according to customer requirements) | Rice flour, Wheat flour, Corn starch, Tapioca starch, Soy protein, Leavening agents (E450(i), E500(ii), E341(i)), Sugar, Salt, Monosodium glutamate (E621), Cheese powder, Whey powder, Garlic powder, Shortening |
| Packaging Specification | According to customer requirements |
| Shelf life | 12 months |
PRODUCTION PROCESS & R&D
OCHAO cheese snack pellets are manufactured at the OCHAO factory using modern machinery systems and a strict quality control process from raw material input to finished products.
The R&D team continuously researches and improves formulations to meet technical requirements and consumer trends across different markets.
OCHAO also provides customized research and development services for snack pellets according to the specific requirements of both domestic and international customers.
WHY CHOOSE US?
As a direct manufacturer, we offer competitive pricing, attractive policies, and suitable support for distribution and export partners. OCHAO factory operates a large-scale production system with a production capacity of up to 600 tons per month, capable of developing a wide range of snack products with different flavors, shapes, and formulations.
Our professional and experienced team is always ready to provide consultation, accompany, and support customers throughout the entire cooperation process.
CONTACT
Hotline: (+84) 79 721 3333 (Ms. Hana Nguyen)
Email: hana@hunghau.vn
LinkedIn: https://www.linkedin.com/company/hung-hau-foods/
COMPANY INFORMATION
HungHau Foods has more than 40 years of experience in food manufacturing, food processing, and agricultural export. We operate a system of three modern food processing factories in Vietnam, with a production capacity of up to 38,000 tons of products per year.
HungHau Foods’ food products are currently available in more than 80 countries and territories worldwide.











